Hedgehog (my six-year-old daughter) helped in the garden on Sunday, and we both learned a few things. One of my lessons for the day was "do your research". In my zeal to find exotic salad greens I had picked up a packet of "mesclun" seeds. Boy did I feel dumb when I dumped the packet into a bowl and found six different kinds of seeds all mixed together. It turns out that "mesclun" is a fancy name for the meatloaf of the gardening set. Still, I am determined to get my dollar's worth, so we planted a row anyway.
In addition to the whatchagot salad greens we planted five cabbages and three short rows of a heat-tolerant variety of spinach. Later in the season we will plant more of each, but that's enough for now.
Hedgehog also got a chance to plant seedling starters.
I pulled out the spice jars so she could smell each herb as she planted oregano, rosemary, dill, sage, Italian parsley, lavender, and three varieties of basil. We are also trying to grow lemons, grapefruit and kumquats. Collective wisdom is that citrus trees are best done through some kind of grafting process, but we'll give it a try anyway. I just cannot get behind growing one tree just to lop its top off and replace it with the top of another tree -- sounds like something from a horror movie.
Grafting of trees has a long history, and as I understand it, it allows 2 main things: Selecting rootstock that may be more appropriate to your location than the fruitwood, and limiting the overall size of the resulting tree to make it more manageable.
ReplyDeleteSo exactly how big do the native citrus trees grow? Will you be needing ladders?
I'm not sure there are any native citrus trees in this region (central Texas). I suppose I could try grafting it to an oak tree, but I'd be afraid of losing most of the crop to monkey-squirrel hybrids.
ReplyDeleteSeriously, that's great information. I'm interested in doing some research on grafting now. I wonder what determines which sort of root stock is appropriate for a given region.